Comments on: Learn to make guacamole the traditional way https://mexiconewsdaily.com/food/learn-how-and-why-to-make-guacamole-in-a-molcajete/ Mexico's English-language news Thu, 13 Jun 2024 21:29:32 +0000 hourly 1 https://wordpress.org/?v=6.5.5 By: Señor Tapatio https://mexiconewsdaily.com/food/learn-how-and-why-to-make-guacamole-in-a-molcajete/comment-page-1/#comment-6047 Thu, 13 Jun 2024 21:29:32 +0000 https://mexiconewsdaily.com/?p=351502#comment-6047 Tomato also makes it good bad faster. I’ve always said that if you want to add chopped tomato, do it when you serve it, after putting aside what won’t be eaten immediately, not when you make it.

I agree with Glen; lime juice is mandatory. And that also helps keep it longer and with much less discoloration.

]]> By: Enrique el profesor https://mexiconewsdaily.com/food/learn-how-and-why-to-make-guacamole-in-a-molcajete/comment-page-1/#comment-6042 Thu, 13 Jun 2024 18:49:42 +0000 https://mexiconewsdaily.com/?p=351502#comment-6042 Sin jalapenos? No puede ser.

]]> By: masofia@me.com https://mexiconewsdaily.com/food/learn-how-and-why-to-make-guacamole-in-a-molcajete/comment-page-1/#comment-5991 Wed, 12 Jun 2024 17:55:18 +0000 https://mexiconewsdaily.com/?p=351502#comment-5991 In reply to Greg Custer.

The guacamole in Jalisco is prepared without ajo, which allows the flavour of the cilantro to mix with the softness of the avocado. When preparing an avocado dip, we use the garlic. Buen provecho!

]]> By: Greg Custer https://mexiconewsdaily.com/food/learn-how-and-why-to-make-guacamole-in-a-molcajete/comment-page-1/#comment-5956 Wed, 12 Jun 2024 03:14:13 +0000 https://mexiconewsdaily.com/?p=351502#comment-5956 Sin Ajo? No puede ser…

]]> By: Mark Hagerstrom https://mexiconewsdaily.com/food/learn-how-and-why-to-make-guacamole-in-a-molcajete/comment-page-1/#comment-5943 Tue, 11 Jun 2024 20:27:09 +0000 https://mexiconewsdaily.com/?p=351502#comment-5943 Agree. Tomato waters down the mash and has a mealy texture at best. Mexican friends, however, insist that the red of the tomato is needed to complete the flag with the green avocado and the white onion.

]]> By: Glen Ulrich https://mexiconewsdaily.com/food/learn-how-and-why-to-make-guacamole-in-a-molcajete/comment-page-1/#comment-5929 Tue, 11 Jun 2024 16:13:09 +0000 https://mexiconewsdaily.com/?p=351502#comment-5929 that’s pico de gallo with avocado – best is simplest: avocado, onion, salt, lime, mexican oregano

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